baking margarine

См. также в других словарях:

• Margarine — in a tub Margarine (  /ˈ …   Wikipedia

• Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… …   Wikipedia

• margarine for baking — margarine which is specially made to cook well in baked foods …   English contemporary dictionary

• margarine — noun ADJECTIVE ▪ hard ▪ soft ▪ stick (AmE) ▪ polyunsaturated … OF MARGARINE ▪ tub …   Collocations dictionary

• cake margarine — маргарин для выпечки кексов sandwich margarine маргарин для сандвичей baking margarine маргарин для хлебопечения baker s margarine маргарин для хлебопечения confectionery margarine кондитерский маргарин margarine fat blend жировая смесь для… …   English-Russian travelling dictionary

• pastry margarine — кондитерский маргарин baking margarine маргарин для хлебопечения cake margarine маргарин для выпечки кексов baker s margarine маргарин для хлебопечения confectionery margarine кондитерский маргарин margarine fat blend жировая смесь для маргарина …   English-Russian travelling dictionary

• 2008 Passover margarine shortage — During the 2008 Passover season, kosher for Passover margarine in the United States was short in supply due to several issues, leading to a scramble among kosher consumers to obtain the staple since it features prominently in many Passover… …   Wikipedia

• salt-free margarine — fatty spread which does not contain salt (used for baking, frying and spreading on food) …   English contemporary dictionary

• Pogácsa — (pronounced|ˈpoga:tʃɒ) is a type of round, savory scone in Hungarian cuisine. The word in Hungarian derives from the Turkish poğaça , who brought the recipe from Asia Minor.They are made out of either short dough or yeast dough.Many traditional… …   Wikipedia

• Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

• Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia